📝 Professional Summary & Bio

Entry-level Quality Assurance / Food Safety professional with a Bachelor’s degree in Agricultural Science. Strong foundation in HACCP, ISO 9001, ISO 22000, quality control, food safety, hazard analysis, CCP management, NCR/CAPA, traceability, and internal audit fundamentals. Developed a practical QA & Food Safety Management System project for tomato paste, covering hazard analysis, process control, CCP monitoring, nonconformance, CAPA, and product release. Seeking an opportunity to apply my knowledge and develop practical experience in Quality Assurance and Food Safety.

🔗 Professional Portfolios & Social Links