Assistant Production Control
Job Description
Raw Material Inspection: Conduct thorough inspections of incoming animal-origin raw materials (meat, poultry, or dairy) to ensure freshness and compliance with specifications.Production Monitoring: Supervise production lines to ensure strict adherence to hygiene standards and Good Manufacturing Practices (GMP).Quality Control: Perform routine checks on temperature, pH levels, and sensory attributes (smell, color, texture) of products during various stages of processing.Safety Standards: Assist in implementing and maintaining Food Safety Management Systems, including HACCP and ISO 22000.Reporting: Prepare daily reports regarding food safety violations, quality findings, and corrective actions taken.Hygiene Oversight: Monitor the personal hygiene of plant personnel and the cleanliness of the manufacturing environment.Sampling: Collect samples for laboratory analysis and interpret microbiological or chemical test results.Job Requirements:Education: Bachelor’s Degree in Veterinary Medicine (Required).Experience: 0 - 1 year (Fresh graduates are encouraged to apply).Skills: Basic knowledge of Food Safety standards (HACCP/ISO) is a plus.Personal Attributes: High level of integrity, strong observational skills, and the ability to work in a fast-paced industrial environment.Communication: Good command of English and Arabic.
Education: Bachelor’s Degree in Veterinary Medicine (B.V.Sc) is a must.Experience: 0 - 1 year of experience (Fresh graduates are highly welcome).Knowledge: Basic understanding of Food Safety, HACCP, and ISO 22000 standards.Technical Skills: Familiarity with meat/dairy inspection and basic laboratory testing procedures.Computer Skills: Good command of MS Office (especially Excel and Word) for reporting.Languages: Good command of English (reading and writing technical reports).License: Must have a valid Veterinary Syndicate membership/license.Soft Skills:Strong attention to detail and high accuracy.Ability to work in a factory environment and handle production pressure.Excellent communication skills to deal with production and warehouse teams.Commitment to health and safety regulations.
Requirements & Qualifications
Education: Bachelor’s Degree in Veterinary Medicine (B.V.Sc) is a must.Experience: 0 - 1 year of experience (Fresh graduates are highly welcome).Knowledge: Basic understanding of Food Safety, HACCP, and ISO 22000 standards.Technical Skills: Familiarity with meat/dairy inspection and basic laboratory testing procedures.Computer Skills: Good command of MS Office (especially Excel and Word) for reporting.Languages: Good command of English (reading and writing technical reports).License: Must have a valid Veterinary Syndicate membership/license.Soft Skills:Strong attention to detail and high accuracy.Ability to work in a factory environment and handle production pressure.Excellent communication skills to deal with production and warehouse teams.Commitment to health and safety regulations.
Quick Role Summary
Opportunity as "Assistant Production Control" at Roasty located in qalyub on a Full-Time basis, suited for Fresh Graduate candidates, within Technology & IT. Key details from listing: Raw Material Inspection: Conduct thorough inspections of incoming animal-origin raw materials (meat, poultry, or dairy) to ensure freshness and compliance with…
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