الشركة الوطنية للنقل وأعالي البحار
A
Head pastry Chef
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Job Description
We are looking for a highly skilled and creative Head Pastry Chef with strong expertise in French & European pastries and bakery production to lead our pastry operations.The ideal candidate should have 5+ years of professional experience in premium pastry kitchens, with strong knowledge in recipe development, production management, cost control, and team leadership.
Minimum 5 years of experience in pastry and bakery operations.Strong specialization in French & European pastries, viennoiserie, desserts, and bakery products.Experience in recipe creation and product development.Strong knowledge of cost control, food costing, and inventory management.Leadership and operations management experience.Ability to work in a fast-paced environment.Strong organizational and communication skills.
Requirements & Qualifications
Minimum 5 years of experience in pastry and bakery operations.Strong specialization in French & European pastries, viennoiserie, desserts, and bakery products.Experience in recipe creation and product development.Strong knowledge of cost control, food costing, and inventory management.Leadership and operations management experience.Ability to work in a fast-paced environment.Strong organizational and communication skills.
EGjobank Analysis
Quick Role Summary
Opportunity as "Head pastry Chef" at Another round located in القاهرة on a Full-Time basis, suited for Senior Level candidates, within Technology & IT. Key details from listing: We are looking for a highly skilled and creative Head Pastry Chef with strong expertise in French & European pastries and bakery production to lead our pastry…
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- Tailor your CV headline to match "Head pastry Chef" and feature measurable achievements in the top third of your resume.
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Readiness Checklist
- Updated CV in standard PDF format with a professional filename
- Skills aligned with the stated role requirements
- Availability for work in القاهرة or remote if specified
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