فاين
Production Coordinator – Central Kitchen
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Job Description
- Receive and review confirmed client orders and event requirements.
- Coordinate order execution between Production, Kitchen, Purchasing, Logistics, and Operations teams.
- Monitor order progress and ensure all departments meet required deadlines.
- Verify product availability and communicate any shortages or operational challenges.
- Follow up on production schedules to ensure timely preparation and delivery.
- Ensure orders are delivered according to agreed specifications, quality standards, and timelines.
- Coordinate last-minute changes and communicate updates to all relevant departments.
- Maintain accurate order records and production schedules.
- Prepare daily and weekly operational reports.
- Support continuous improvement initiatives to enhance efficiency and customer satisfaction.
Strong organizational and multitasking skills with the ability to manage multiple orders and deadlines simultaneously.Excellent communication and coordination skills to work effectively with cross-functional teams.Ability to handle operational pressure and resolve last-minute issues efficiently.Strong follow-up and problem-solving abilities.Good knowledge of production workflows, logistics, inventory, and supply chain processes.Strong time management skills and ability to prioritize tasks effectively.Commitment to maintaining quality standards and customer satisfaction.Experience in catering, food production, hospitality, or FMCG operations is an advantage.
Requirements & Qualifications
Strong organizational and multitasking skills with the ability to manage multiple orders and deadlines simultaneously.Excellent communication and coordination skills to work effectively with cross-functional teams.Ability to handle operational pressure and resolve last-minute issues efficiently.Strong follow-up and problem-solving abilities.Good knowledge of production workflows, logistics, inventory, and supply chain processes.Strong time management skills and ability to prioritize tasks effectively.Commitment to maintaining quality standards and customer satisfaction.Experience in catering, food production, hospitality, or FMCG operations is an advantage.
EGjobank Analysis
Quick Role Summary
Opportunity as "Production Coordinator – Central Kitchen" at Food Club located in sheraton on a Full-Time basis, suited for Senior Level candidates, within Administrative. Key details from listing: • Receive and review confirmed client orders and event requirements. • Coordinate order execution between Production, Kitchen, Purchasing, Logistics, and…
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Application Tips
- Tailor your CV headline to match "Production Coordinator – Central Kitchen" and feature measurable achievements in the top third of your resume.
- Customize your cover note for sheraton: explain why this location and work arrangement suit your availability and how you add value to the team.
- Highlight relevant practical experience, key responsibilities, and specific business impact.
- Demonstrate team leadership, budget stewardship, and tangible business KPIs — concrete numbers carry maximum weight.
- After applying, monitor your status from your dashboard and stay prepared for an interview invitation.
Readiness Checklist
- Updated CV in standard PDF format with a professional filename
- Skills aligned with the stated role requirements
- Availability for work in sheraton or remote if specified
- Measurable achievement examples prepared for interview talking points
- Egyptian Job Bank candidate profile ready for application tracking
