Warehouse Manager (Finished Goods)

Strategically manage warehouse operations in compliance with the company’s policies and vision.

• Oversee receiving, warehousing, distribution, and maintenance operations for food materials and fresh products.
• Setup warehouse layout and ensure efficient space utilization.
• Initiate, coordinate, and enforce optimal operational policies and procedures.
• Ensure compliance with warehousing, handling, and shipping legislation requirements.
• Maintain high standards of health, safety, hygiene, and security—especially for perishable goods.
• Manage stock control and reconcile with data storage systems.
• Prepare and monitor annual warehouse budgets.
• Liaise with clients, suppliers, and transport companies.
• Plan work rotas, assign tasks appropriately, and appraise staff performance.
• Recruit, select, orient, coach, and motivate employees.
• Produce reports and statistics regularly (IN/OUT status report, dead stock report, etc.).
• Receive feedback and monitor the quality of services provided.

Proven work experience as a Warehouse Manager.

• Experience in managing food products and fresh categories is a must.
• Expertise in warehouse management procedures and best practices.
• Proven ability to implement process improvement initiatives.
• Strong knowledge of warehousing Key Performance Indicators (KPIs).
• Hands-on experience with warehouse management software and databases.
• Leadership skills and ability to manage staff effectively.
• Strong decision-making and problem-solving skills.
• Excellent communication and organizational skills.
• BS degree in Logistics, Supply Chain Management, or Business Administration.
• Minimum of 3 years of proven experience using the ODOO system.