Executive Chef - Vietnamese & Korean Cuisine

Overview: As our Chef, you will be responsible for our staff meals with a particular focus on authentic Vietnamese and Korean menus.

This is a hands-on, on-site role where your expertise will directly impact our success.

Responsibilities:Innovate and develop captivating menus, with a strong emphasis on authentic Vietnamese and Korean cuisines.Oversee all aspects of food preparation, ensuring the highest standards of quality, presentation, and taste.Manage kitchen operations, including inventory, ordering, cost control, and waste management.Maintain impeccable standards of hygiene, food safety, and kitchen cleanliness.

Skills & Technologies: You'll bring a wealth of expertise in Hospitality and advanced Cooking techniques.

Your proficiency in crafting authentic Vietnamese Cuisine and Korean Cuisine will be paramount.

Experience in Menu Development, and comprehensive Kitchen Management are essential. A strong understanding of Food Safety protocols.

Team & Culture: Join a passionate and dedicated team that values creativity, excellence, and collaboration.

We foster a supportive and energetic environment where every team member is encouraged to contribute their unique talents.

Culinary Mastery: A minimum of 3-7 years of progressive experience as a Chef in a reputable restaurant or hospitality setting.Expertise in Asian Cuisine: Demonstrated profound knowledge and hands-on experience in preparing authentic Vietnamese Cuisine and Korean Cuisine.Operational Acumen: Proven track record in effective Operations, including Kitchen Management, Inventory Management, and Cost Control.Unwavering Standards: A deep commitment to maintaining the highest standards of Food Safety, hygiene, and culinary excellence.Creative Flair: Exceptional skills in Menu Development and the ability to innovate exciting new dishes.