Financial Manager

Prepare and review financial statements (Balance Sheet, Income Statement, Cash Flow).

Oversee all accounting and financial activities in compliance with accounting standards.

Develop and monitor budgets, and analyze variances.

Manage cash flow to ensure sufficient liquidity for operations.

Provide accurate financial reports and insights to senior management.

Coordinate with internal and external auditors and manage audit processes.

Develop and implement financial policies and procedures.

Monitor costs and analyze the company’s financial performance.

Ensure compliance with tax regulations and manage tax-related matters.

Lead, mentor, and develop the finance team.

Support strategic planning through financial analysis and forecasting.

Bachelor’s degree in Accounting, Finance, or a related field.

Have background experience on Food and beverage or Agriculture field.

Professional certifications are a plus (CPA, CMA, ACCA). 10–15 years of experience in finance, with at least 5–7 years in a managerial role.

Strong experience in financial reporting and analysis.

Proficiency in ERP systems (e.g., SAP, Oracle).

Solid knowledge of local tax laws and financial regulations.