Product Development Manager

Day- to-day OperationsHandles the day-to-day operations of Supply planning to ensure that work processes are implemented as designed and comply with established policies, processes and procedures Day-to-day operations are consistent with established policies, processes and proceduresImplementing the NPDs(New Products Developments) activities within the innovation department with the alignment of deferent Bus in order to develop and deliver new products categories to the SFCf shelf.Handle the prototype samples presentation of NPs with coordination with BUs and SMS team for the sake of qualitative/quantitative and consumer/customer researchesHandling customer trails in coordination with the SMS team to validate the prototype samples of NPs.

Analysing/evaluating the consumer/customer research report released by SMS team for identifying the strength and weakness and way forward action.Formalize and standardize the NPs specifications, recipes, ingredient lists, approved supplies and SOPs (standard Operating Procedures) of manufacturing new developed products.

Formulate the chemical, physical and instrumental analysis of new products development as required in order to validate/verify the NPs Samples.Implement GLB (Good Laboratory Practices), Safety and security measures in the innovation central lab to ensure the system implementation and workability of central lab.

Continuous ImprovementContribute to the identification of opportunities for continuous improvement of systems, processes and practices taking into account ‘international best practice’, improvement of business processes, cost reduction and productivity improvement Number and quality of improvements are line with corporate expectations and implemented ReportingPrepare reports timely and accurately to meet AICE and department requirements, policies and standards All reports are prepared timely and accurately and meet company policies and requirementsHealth, Safety & EnvironmentMonitor the adherence to all relevant safety and environmental management procedures and controls to guarantee employee safety, legislative compliance, delivery of high-quality products/service and a responsible environmental attitude Frequency of non-compliance with standards, local legislation and company policies on HSEFrequency of safety incidentsRelated AssignmentsPerform other related duties or assignments as directed Line manager’s feedback

Academic and professional qualifications: Bachelor degree of Agriculture or Science (Chemistry/ Food Chemistry)

UniversitiesChemical/ food Chemical lab certificates are preferred Experience: 7-10 years of experience in the same field.

Minimum 5 years of experience in Oil & Fat industries is preferable.