شركة رائدة

Cost Accountant – Restaurants & F&B

شركة رائدة
📍 الدقي Full-Time 💼 Fresh Graduate 🕐 54m ago
👁️ 0 views
📋 0 applicants

Job Description

  • Prepare monthlyProfit & Loss (P&L)reports and analyze financial performance.
  • MonitorFood Cost, COGS, Recipe Costing, and Menu Costing.
  • Compare actual costs versus standard costs and investigate variances.
  • Monitor inventory movements, stock levels, wastage, shortages, and branch/store deviations.
  • Perform and superviseperiodic physical inventory countsfor branches and warehouses.
  • Reconcile actual stock counts withFoodics or system inventory recordsand investigate any shortages, excesses, or discrepancies.
  • Prepare inventory variance reports and submit findings and recommendations to management.
  • Conductsurprise stock countswhen required.
  • Analyze stock consumption and identify unusual usage, waste, or potential control issues.
  • Analyze profitability by product, category, and branch.
  • Support management in product pricing and menu pricing decisions.
  • Monitor supplier costs and identify opportunities to reduce expenses and improve margins.
  • Prepare daily, weekly, and monthly management reports.
  • Follow up on the accounting and documentary cycle of branches and stores.
  • Perform bank reconciliations, supplier account follow-up, and support monthly closing activities.
  • Work closely with operations, purchasing, warehouses, and branch management.
  • Maintain accurate cost and inventory records.
  • Provide management with recommendations to improve profitability and cost efficiency.
  • UseFoodicsto review and analyze sales, discounts, voids, returns, payment methods, branch performance, and cashier transactions.
  • ReviewFoodics inventory, sales, and product reportsand reconcile system data with actual operational and accounting records.
  • Monitor recipe and product costing through Foodics and identify discrepancies between theoretical and actual food cost.
  • Review daily sales closing reports and reconcile Foodics sales with cash, card, and other payment methods.
  • Detect unusual transactions, stock variances, wastage, or operational discrepancies using Foodics reports.
  • Ensure that product prices, recipes, inventory items, and cost information are correctly reflected in the system.
  • Extract and prepare financial and operational reports from Foodics for management review.

Requirements & Qualifications

  • Requirements:Bachelor’s degree in Accounting, Finance, or a related field.Minimum3 years of relevant experience, preferably in restaurants, cafés, hospitality, or F&B.Hands-on experience with Foodics is highly preferred.

Experience with a similar restaurant POS / ERP system may also be considered.Ability to independently extract, review, and analyze reports from Foodics or similar restaurant management systems.Strong knowledge ofFood Cost, COGS, Inventory Control, Recipe Costing, Menu Costing, P&L Analysis, and Stock Reconciliation.Strong Microsoft Excel skills.Experience with ERP or accounting systems is preferred.Strong analytical skills and attention to detail.Ability to work independently and provide clear financial insights to management.

  • Bachelor’s degree in Accounting, Finance, or a related field.
  • Minimum3 years of relevant experience, preferably in restaurants, cafés, hospitality, or F&B.
  • Hands-on experience with Foodics is highly preferred.

Experience with a similar restaurant POS / ERP system may also be considered.

  • Ability to independently extract, review, and analyze reports from Foodics or similar restaurant management systems.
  • Strong knowledge ofFood Cost, COGS, Inventory Control, Recipe Costing, Menu Costing, P&L Analysis, and Stock Reconciliation.
  • Strong Microsoft Excel skills.
  • Experience with ERP or accounting systems is preferred.
  • Strong analytical skills and attention to detail.
  • Ability to work independently and provide clear financial insights to management.
EGjobank Analysis

Quick Role Summary

Opportunity as "Cost Accountant – Restaurants & F&B" at شركة رائدة located in الدقي on a Full-Time basis, suited for Fresh Graduate candidates, within Marketing & Sales. Key details from listing: • Prepare monthlyProfit & Loss (P&L)reports and analyze financial performance. • MonitorFood Cost, COGS, Recipe Costing, and Menu Costing. • Compare actual…

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