Anas AlDimashky

QA/QC Manager / Food Safety Manager

Anas AlDimashky
📍 القاهرة Full-Time 💼 Fresh Graduate 🕐 57m ago
👁️ 0 views
📋 0 applicants

Job Description

  • Lead and manage the factoryQA/QC and Food Safety teams.
  • Maintain and continuously improve the company'sFood Safety and Quality Management System.
  • Ensure compliance withFSSC 22000, ISO 22000, HACCP, GMP, GHP, IFS/BRCGS principles, and applicable customer requirements.
  • Manage food safety plans, HACCP studies, risk assessments, prerequisite programs, and verification activities.
  • Review and approve:Raw material specificationsFinished product specificationsPackaging specificationsProduct labels and ingredient declarationsCertificates of AnalysisProduction and quality records
  • Raw material specifications
  • Finished product specifications
  • Packaging specifications
  • Product labels and ingredient declarations
  • Certificates of Analysis
  • Production and quality records
  • Supervise incoming raw material, in-process, and finished-product inspections.
  • Ensure proper control ofcritical process parameters,
  • customer complaints, non-conformities, deviations, and product failures using structuredroot-cause analysis and CAPA.
  • Manage product holds, releases, traceability, withdrawal, and recall procedures.
  • Lead internal audits and coordinate external audits from certification bodies, regulatory authorities, customers, and multinational retailers.
  • Manage supplier approval, supplier audits, raw-material risk assessment, and supplier performance monitoring.
  • Monitor laboratory testing, microbiological testing, chemical analysis, pesticide residues, heavy metals, allergens, and other applicable product-safety requirements.
  • Ensure effective allergen management, foreign-body control, glass and brittle-plastic control, pest management, sanitation, and environmental monitoring programs.
  • Review production deviations and have the authority tostop or hold production where food safety or product conformity is at risk.
  • Establish and monitor Quality KPIs and report trends and corrective actions to senior management.
  • Train production and quality employees on GMP, food safety, hygiene, HACCP, quality standards, and customer requirements.
  • Work closely with Production, Agriculture, Procurement, Maintenance, R&D, Export, and Supply Chain teams.
  • Drive a strong factory-widequality and food-safety culture.

Requirements & Qualifications

  • Bachelor’s Degree in Food Science / Food Technology, Agriculture, Chemistry
  • 10+ years of QUALITY experience in an industrial/manufacturing environment, with at least 3 years in a managerial role— food and beverage industry experience strongly preferred
  • Strong knowledge of canning/filling lines, seamers, retorts/sterilizers, and boilers is a plus
  • Hands-on experience with preventive Quality systems
  • Strong leadership, planning, and problem-solving skills
  • Good command of English; proficiency in MS Office/Excel
  • Obour City / Greater Cairo residents preferred
EGjobank Analysis

Quick Role Summary

Opportunity as "QA/QC Manager / Food Safety Manager" at Anas AlDimashky located in القاهرة on a Full-Time basis, suited for Fresh Graduate candidates, within Marketing & Sales. Key details from listing: • Lead and manage the factoryQA/QC and Food Safety teams. • Maintain and continuously improve the company'sFood Safety and Quality Management System. • Ensure…

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