Design Engineer – Commercial Refrigeration & Kitchen Equipment

sign and develop commercial refrigeration units and kitchen equipment based on customer requirements.Prepare detailed engineering drawings, manufacturing drawings, and assembly documentation.Improve existing products to enhance performance, quality, and cost efficiency.Select appropriate materials and components to meet product specifications.Coordinate with production teams to ensure manufacturability and smooth product implementation.Ensure designs comply with engineering standards, quality requirements, and safety regulations.Provide technical support to production, sales, and service teams when required.Participate in the development of new products and innovative engineering solutions.Investigate technical issues and recommend effective corrective actions.Prepare Bills of Materials (BOM) and technical documentation for manufacturing

Proven experience in designing commercial refrigerators, freezers, and professional kitchen equipment.Proficiency in AutoCAD, SolidWorks, or Autodesk Inventor.Strong knowledge of commercial refrigeration systems and cooling principles.Experience in Sheet Metal Design and manufacturing processes.Ability to prepare detailed engineering drawings, fabrication drawings, and assembly drawings.Knowledge of stainless steel materials and fabrication techniques.Familiarity with industry standards and quality requirements for commercial kitchen equipment.Strong analytical and problem-solving skills.Excellent teamwork and communication abilities.Good command of technical English.