Production Manager – ( Processed Meat Industry )

Develop and execute weekly production plans in coordination with Production Planning & Sales.Ensure smooth production flow across preparation, processing, packaging, sterilization, and chilled meat sections.Monitor production performance and ensure adherence to production schedules.Coordinate with Quality, Maintenance, Warehouses, and other departments to resolve operational issues.Control waste levels, optimize resource consumption (water, electricity, materials), and improve productivity.Ensure full compliance with quality systems, food safety standards (HACCP), and company procedures.Supervise, train, and evaluate production teams; manage shifts, attendance, and overtime.Monitor production KPIs and report deviations or stoppages to senior management.Ensure accurate production data entry and reporting on ERP systems (AX).Participate in continuous improvement initiatives, product development, and process optimization.Ensure implementation of 5S and corrective & preventive actions.

Bachelor’s degree in Food Science, Food Engineering, or related field.Minimum 10 years of experience in food manufacturing, including at least 5 years in a supervisory/managerial role.Proven experience in processed meat and canned meat companies is mandatory.Strong knowledge of meat processing standards, regulations, and specifications.Solid experience in production planning, team leadership, and performance management.Proficiency in ERP systems (preferably AX) and MS Office.Strong leadership, communication, and problem-solving skills.Good command of English.