R&D Specialist

Responsibilities:Developing and testing new food products/formulationsImproving existing product recipes and processesConducting sensory evaluations and shelf-life testingCollaborating with quality, production, and marketing teamsStaying updated on food trends and ingredient innovations

Requirements:Bachelor's degree in Food Science, Food Technology, or related fieldMinimum 5 years of experience in R&D within the food industryExperience in new product development and formulationKnowledge of food safety standards and regulationsFluent English speaker (spoken & written)Strong analytical and problem-solving skills

Requirements:Bachelor's degree in Food Science, Food Technology, or related fieldMinimum 5 years of experience in R&D within the food industryExperience in new product development and formulationKnowledge of food safety standards and regulationsFluent English speaker (spoken & written)Strong analytical and problem-solving skills