Anas AlDimashky

Restaurant Manager (Casual Dinning: Haram & New Cairo)

Anas AlDimashky
📍 القاهرة Full-Time 💼 Fresh Graduate 🕐 1h ago
👁️ 0 views
📋 0 applicants

Job Description

  • Responsibilities:
  • Lead and inspireyour team to deliver outstanding customer service and operational efficiency.
  • Manage day-to-day restaurant operations, including front-of-house and back-of-house activities.
  • Oversee P&L management, ensuring financial targets are met and operational costs are controlled.
  • Implement and maintain rigorous food safety standardsand hygiene protocols.
  • Develop and execute local marketing initiativesto drive foot traffic and enhance brand presence.
  • Manage inventory, ordering, and vendor relationsto ensure product availability and quality.
  • Recruit, train, and mentor staff, fostering a positive and productive work environment.
  • Handle customer feedbackand resolve issues promptly and professionally.
  • Ensure compliancewith all health, safety, and labor regulations.

Requirements & Qualifications

  • Exceptional Operations Management skillswith a proven track record in the casual dining sector.
  • Strong Hospitality Management expertise, capable of inspiring teams and delighting guests.
  • Demonstrated proficiency in P&L Management, including budgeting, forecasting, and cost control.
  • Comprehensive knowledge of Food Safety standards and regulations.
  • Proven Team Leadership abilities, with a focus on staff development and motivation.
  • Outstanding Customer Service orientationand problem-solving skills.
  • Effective Inventory Management and vendor relations experience.
  • Excellent communication and interpersonal skills.
  • Strategic planning capabilitiesto drive business growth.
  • Experience Requirements:
  • A minimum of7-12years of progressive experiencein restaurant management, preferably within a casual dining environment.
  • Career Level Expectations:
  • This is aManager-level role, requiring a proactive leader with a hands-on approach and the ability to operate independently while aligning with company objectives.
EGjobank Analysis

Quick Role Summary

Opportunity as "Restaurant Manager (Casual Dinning: Haram & New Cairo)" at Anas AlDimashky located in القاهرة on a Full-Time basis, suited for Fresh Graduate candidates, within Marketing & Sales. Key details from listing: • Responsibilities: • Lead and inspireyour team to deliver outstanding customer service and operational efficiency. • Manage day-to-day restaurant operations,…

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Application Tips

  1. Tailor your CV headline to match "Restaurant Manager (Casual Dinning: Haram & New Cairo)" and feature measurable achievements in the top third of your resume.
  2. Customize your cover note for القاهرة: explain why this location and work arrangement suit your availability and how you add value to the team.
  3. Highlight relevant practical experience, key responsibilities, and specific business impact.
  4. Showcase practical projects, accredited certifications, and strong language skills to complement experience.
  5. After applying, monitor your status from your dashboard and stay prepared for an interview invitation.

Readiness Checklist

  • Updated CV in standard PDF format with a professional filename
  • Skills aligned with the stated role requirements
  • Availability for work in القاهرة or remote if specified
  • Measurable achievement examples prepared for interview talking points
  • Egyptian Job Bank candidate profile ready for application tracking
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